While we were still on vacation between Christmas and New Years, I was flipping through one of my cookbooks, hoping to come across something new and interesting to try out. Sara Moulton Cooks at Home has often caught my attention, but I just never managed to put any...
After I posted about how much we’d enjoyed the grillades we made with T-bone steak leftovers, Charlie Sommers, whose comments you may have seen before full of incredible recipe suggestions, told me that his favorite thing to make with steak leftovers are...
I have been on a journey to find a hearty, delicious lasagna recipe for a LONG time. If you search for lasagna on NOH, you will find several recipes, none of which ever really lived up to my expectations. I wanted lots of chunks and I add lots of layers of noodles. I...
By now you’ve undoubtedly caught on to the fact that I am addicted to making broth from leftover poultry bones. I have made some mighty fine chicken noodle soup and chicken soup with rice over the past year and since we had a huge goose on Christmas day, I just...
When I started putting this list together, I had no idea just how many great chicken recipes I’ve tried over the last few years. I rediscovered a few that we really loved but somehow forgot about once I’d made them the first time (thanks to millions of...
Our Christmas Eve dinner was a very hefty T-Bone steak from our local butcher, lobster tails, baked sweet potatoes and a lovely lamb’s lettuce salad with fried smoked bacon and champagne vinegar. SO delicious and way too much food. We all ate the lovely filet cut out...