Homemade ice cream is SO easy to make with an ice cream machine. I don’t know why I don’t make it more often. Maybe it’s the fear of then having to eat it all! 🙂 But seriously, if you use a no-cook recipe for ice cream, throwing the ingredients together and pouring...
For those who have never heard of (or forgotten) what the K.I.S.S. method is, it means: Keep It Simple Stupid. Since the day we started feeding “solids” to Mackenzie, it was apparent that she wouldn’t be settling for jarred baby food very long. The...
Ever on the quest for new recipes, I was flipping through my cookbook Southern Living: 30 Years of Our Best Recipes and came up with the following meal: Balsamic marinated chicken with beer rice and sugared carrots. The balsamic chicken browned beautifully while...
We decided to have Media Noche the other night, but unfortunately I’m a dork and forgot to put half the ingredients in the sandwiches before we started pressing them. They still turned out awesome (partially in thanks to some REALLY good kettle chips which I’m going...
I’ve mentioned the muffin baking craze I’ve been on these past months but I’m always on the look out for recipes that are not loaded with sugar and big chunks of chocolate. Sure they taste awesome but I send them to work in the morning with Stefan and he doesn’t need...
Comfort food. There’s something special about it and everyone has their own special somethings that can just make the darkest days seem bright. We could have used a bit more comfort food around here the last few days. And now that Stefan is finally home again and...