Food on the brain
We’re having friends over for dinner tomorrow and I had the task of going to pick up more t-bones at Metro. You have no idea how giddy it makes me feel to type that. Even better is the thought of getting another 10 big juicy t-bones fresh off the bull from our...Baked Garlic Parmesan Chicken – I have the ingredients for that
I had to get creative for dinner last night since we’re running low on supplies…again. But this recipe didn’t require anything special so it won. I’ve added more spice to the original version but the chicken always turns out nice and juicy. We served it with rice and...Chicken Ranch Pizza – Pizza we probably won’t have again
I came across this pizza recipe recently and thought it sounded interesting so we tried it out a few nights ago with a few changes that I’ve noted below. I have been requested not to make it again, not only because Stefan didn’t think the recipe had much flavor – but...Fondue feast
Shortly before Mack arrived, I found a special edition of Lecker magazine (literally meaning tasty) full of fantastic sounding Christmas and New Year’s recipes. Then when we discussed having fondue here over New Year’s, I recommended we try their recipes...Cooking and trimming
The house is full today as both my mom and Stefan’s parents are spending Christmas at our house. A feast is being prepared to mirror what we would have had on Thanksgiving since we missed it this year: turkey, stuffing, current relish, fresh rolls, salad, sweet...ABOUT NOH
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I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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