Germans are big fans of the dumplings. Some are made from bread, others from potatoes, and all of them taste pretty fantastic. Of the two, bread dumplings are a bit easier to make and there’s really very few ingredients or steps involved. It’s really a matter of...
Stefan and I had the pleasure of attending the soft opening for one of Naples’ newest restaurants, True Food Kitchen. This restaurant opening is certain to be a big success based on the buzz it’s creating already. And it will undoubtedly become one of...
When was the last time you used your microwave? Most of us think of that hulking box on the countertop as nothing but a reheater, a preparer of ready meals (note: it is also possible to have microwaves fitted over the cooking range to reduce space on the countertop) ,...
This summer, while we were on vacation with friends in that lovely little house in Key West, we all took turns cooking dinner. One day, we had a LOT of leftover sirloin…so we decided to make sandwiches from it. Luke, one of our friends, insisted that we must...
Do you ever find yourself in this scenario? You come from the grocery store and you’ve got a ton of shopping bags in the back of your car. Maybe it’s one of those days and one bag falls over…you use lose a can of corn under a seat and some sour cream...
I live an extremely busy life as a business owner, wife, mother and active member of my local community. There are often not enough hours in the day to accomplish everything I’d like to get done…and there have been dozens of times that I wished I had a...