by No Ordinary Homestead | Nov 20, 2013 | Food, Mains
Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...
by No Ordinary Homestead | Jul 10, 2007 | Featured
I will openly admit that I LOVE picante sauce. I grew up in Texas, we like our food spicy and there are few things tastier on scrambled eggs than picante. I am a Pace fan (it’s made in San Antonio, you know) but we can’t get it here in Germany. In fact, you can’t get...
by No Ordinary Homestead | Mar 19, 2007 | Featured, Food, Freezer Meals, Mains
Hubby and I have decided that we need to start trying a lot more recipes at home. Naturally, it would be a bit easier if we had a counter top to do this on and a full stove…but that’s all coming together soon. We actually did manage to try something new this weekend...