Osso Bucco alla Milanese

Osso Bucco alla Milanese

Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...

Make your own picante sauce!

I will openly admit that I LOVE picante sauce. I grew up in Texas, we like our food spicy and there are few things tastier on scrambled eggs than picante. I am a Pace fan (it’s made in San Antonio, you know) but we can’t get it here in Germany. In fact, you can’t get...