Leftover Steak Grillades

Leftover Steak Grillades

Our Christmas Eve dinner was a very hefty T-Bone steak from our local butcher, lobster tails, baked sweet potatoes and a lovely lamb’s lettuce salad with fried smoked bacon and champagne vinegar. SO delicious and way too much food. We all ate the lovely filet cut out...
Sprimp & Asparagus Pasta

Sprimp & Asparagus Pasta

It’s always important to have a few meals in your repertoire that involve ingredients that you seem to always have on hand. For us, that is usually shrimp (because we buy it on sale and but don’t usually eat it that often) and asparagus (because I always seem to want...

Smoked Salmon Pasta

Over Easter I bought all the goodies needed to have smoked salmon with potato pancakes for breakfast. But I ended up with way too much salmon (as usual) and not enough potato pancakes…so what to do? I’ve been to a few Italian restaurants where they served a smoked...
One tasty bolognese sauce recipe

One tasty bolognese sauce recipe

We eat a LOT of pasta in this house. So much so that we actually bought a really cool automatic pasta machine that mixes everything for you and presses it out in the desired shape. But unfortunately the thing takes forever to make pasta so the electricity we end up...