Our Christmas Eve dinner was a very hefty T-Bone steak from our local butcher, lobster tails, baked sweet potatoes and a lovely lamb’s lettuce salad with fried smoked bacon and champagne vinegar. SO delicious and way too much food. We all ate the lovely filet cut out...
If you’re like us, you have eaten and eaten and eaten over the last week until you feel like you’re going to burst. We’ve got leftovers galore filling our fridge and will easily be eating off of it for the next week, as long as we stay creative in the kitchen and...
Christmas in Germany cannot be celebrated without Lebkuchen. They are a traditional German cookie that is a bit like gingerbread, but usually has a bit more substance added to the dough like carrots, raisins and nuts. They were originally created by Medieval monks in...
It’s always important to have a few meals in your repertoire that involve ingredients that you seem to always have on hand. For us, that is usually shrimp (because we buy it on sale and but don’t usually eat it that often) and asparagus (because I always seem to want...
I don’t know how things look where you are, but there is snow on the ground here and it’s about to get seriously cold once again. We’re talking -14°C (4°F) and there may be more snow heading our way. And all these cold temperatures just make me want to curl up with a...