Succulent Barbecue Ribs in the Oven

    Succulent Barbecue Ribs in the Oven

     Words can barely express how much we love these ribs. No seriously. We make them about once every two weeks. Ok, I won’t lie. Sometimes every week. They are deliriously good. And I mean really delirious because that is how you will feel when you finally get to sit...
    Smoked Corn on the Cob

    Smoked Corn on the Cob

    One of our favorite things to do during summer weekends was to fire up the smoker, throw a big pork shoulder or beef brisket in there and let it cook for the afternoon. There is something about smoking meat that just makes it taste better. Perhaps it’s the...
    Make your own pumpkin puree

    Make your own pumpkin puree

    To me, Thanksgiving is not officially Thanksgiving without pumpkin pie. There were several years here in Germany that we just let Thanksgiving day slip by, cooking something traditionally American for the day, but not really going to all the trouble. And a few times,...
    Stuffed & Roasted Farmer’s Duck

    Stuffed & Roasted Farmer’s Duck

    Our Christmas menu, like New Year’s, is always a bit up in the air at this time of year. Last year it was fairly easy for us to decide because we wanted a Thanksgiving-style dinner since we skipped our Thanksgiving dinner last November. We figured it would be a bit...
    Homemade chocolate liqueur

    Homemade chocolate liqueur

    I’ve always loved the idea of making your own Christmas presents for your loved ones. They just become so much more special than anything you can buy. In fact, I think we need some rules in this house which state that at least one of the gifts we give to one another...