Orecchiette with Veal, Capers and White Wine Recipe

    Orecchiette with Veal, Capers and White Wine Recipe

    Jul 24, 2015 | Food

    Today I am going to share one of our family favorites with you. I discovered this recipe about a year ago, after seeing a pound of ground veal on BOGO at the grocery store. I had NO IDEA what I was going to do with it when I put it in the cart, but after doing a...
    The Best Chocolate Chip Cookies EVER

    The Best Chocolate Chip Cookies EVER

    Mar 26, 2015 | Desserts, Food

    In an effort to be a little bit more self-sufficient, I’ve decided to stop buying candy bars at the grocery store. They are expensive and we consume far too many of them. They’re terrible for us and we could be eating lots of other really good stuff that...
    Catering For Those With Food Intolerances

    Catering For Those With Food Intolerances

    Dec 17, 2014 | Food

    With the Holidays just around the corner, you’re bound to encounter people who have many preferences and dietary needs when it comes to whatever you’re serving. Food intolerance and food allergies have made it more complicated for food caterers and...
    Jack-o-Lantern Pancakes with TruMoo Orange Scream Milk

    Jack-o-Lantern Pancakes with TruMoo Orange Scream Milk

    Oct 20, 2014 | Food, Holidays

    This post brought to you by TruMoo. All opinions are 100% mine. With Halloween just around the corner, and us involved in the biggest and best Halloween party in Naples, we have been feeling more festive than ever. So when TruMoo asking me to help them come up with a...
    Spicy Thai Butternut Squash Soup

    Spicy Thai Butternut Squash Soup

    Oct 3, 2014 | Appetizers, Food, Mains

    With fall approaching in so many places (we’re even supposed to get a cool front here in South Florida — which for us means a low of 68 and a high of 84), I have been missing the seasons just a bit. Although when I walk outside and see a glorious sunset or think about...
    Succulent Barbecue Ribs in the Oven

    Succulent Barbecue Ribs in the Oven

    Oct 2, 2014 | 4th of July, Food, Holidays, Mains

     Words can barely express how much we love these ribs. No seriously. We make them about once every two weeks. Ok, I won’t lie. Sometimes every week. They are deliriously good. And I mean really delirious because that is how you will feel when you finally get to sit...