Sloppy joes. Slop-, sloppy joes.
Growing up, I can remember a few evenings when we “made it a Manwich night” and how quick, easy and good it was. Over here in Germany, you’re definitely not going to get your hands on a can of Manwich…but quite honestly, I wouldn’t want...
Simple & Delicious Crab Cakes Recipe
Since our move to SW Florida, we’ve been noticing a major change in our interests when it comes to food. While we still love throwing a steak on the grill, the excitement and challenge to outdo ourselves each weekend with exciting meals isn’t really always there. Some...
Cook up a Storm at 5 Thai Cooking Schools Around Australia
If you not only love to eat Thai food but would love to learn how to cook it so you can whip it up at home on a weekly basis, you’re in luck. There are a number of quality cooking schools around Australia that teach both novices and more experienced cooks how to dish...
Biscuits fit for a Southern kitchen
When I was growing up, I can recall many a weekend morning sitting down with biscuits, jam, butter, and a big glass of ice-cold milk. There’s just something really awesome about a good biscuit. The texture, the flavor of the biscuit itself with a little butter, the...
Risotto Milanese recipe – Creamy rice done right
A few weeks ago, I shared with you what I consider to be one of my favorite Italian comfort foods, that also is known to be a bit complicated to make — Osso Buco. The usual side dish which accompanies it (besides a strong Italian red wine) is Risotto Milanese. And...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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