Fresh mozzarella pasta

Fresh mozzarella pasta

If you’re like us, you have eaten and eaten and eaten over the last week until you feel like you’re going to burst. We’ve got leftovers galore filling our fridge and will easily be eating off of it for the next week, as long as we stay creative in the kitchen and...
Sprimp & Asparagus Pasta

Sprimp & Asparagus Pasta

It’s always important to have a few meals in your repertoire that involve ingredients that you seem to always have on hand. For us, that is usually shrimp (because we buy it on sale and but don’t usually eat it that often) and asparagus (because I always seem to want...
A Chocolate Bark Extravaganza

A Chocolate Bark Extravaganza

Late on a Saturday afternoon in 2010, less than two weeks before Christmas, Stefan and I were sitting around in our farmhouse in Germany and thinking about our plans for the rest of the weekend. We’d gone out running errands in the morning, buying everything...
Chicken soup with veggies & rice

Chicken soup with veggies & rice

I don’t know how things look where you are, but there is snow on the ground here and it’s about to get seriously cold once again. We’re talking -14°C (4°F) and there may be more snow heading our way. And all these cold temperatures just make me want to curl up with a...