by No Ordinary Homestead | May 29, 2017 | Food, German Specialties
Germans are big fans of the dumplings. Some are made from bread, others from potatoes, and all of them taste pretty fantastic. Of the two, bread dumplings are a bit easier to make and there’s really very few ingredients or steps involved. It’s really a matter of...
by No Ordinary Homestead | Apr 9, 2013 | Featured, Food
Spring may be on its way (finally) but there is never a wrong time of year for a delicious pot of soup! Recently, I have needed to try out more and more new recipes that I can cook in bulk for Mackenzie’s preschool. Part of the arrangement we have at her Kinderladen...
by No Ordinary Homestead | Nov 1, 2010 | Food
On Friday I was talking about finally using our rotisserie spit in our oven (which is awesome) and one of the best things about having a whole chicken like that is making a pot of soup with it afterwards. It’s not hard to do and most chicken noodle soups barely have...
by No Ordinary Homestead | Dec 18, 2009 | Food
The eggplant sat lurking in the fridge. It stared at me every time I opened the door to grab something else, begging to be cooked in some way. Half of a small one was used on pizza last weekend. And I thought about making eggplant Parmesan with the other larger...