Osso Bucco alla Milanese

Osso Bucco alla Milanese

Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...

Quick & easy potato soup

Spring may be on its way (finally) but there is never a wrong time of year for a delicious pot of soup! Recently, I have needed to try out more and more new recipes that I can cook in bulk for Mackenzie’s preschool. Part of the arrangement we have at her Kinderladen...