Another favorite from the Harley Biker’s Cookbook , the Bad Boy Beef Tacos never fail to rock our world. This is one of our staple dinners here. Even Mackenzie loves them, although we do cut out a bit of the spice for her. When tasting this with “full heat”, keep in mind that it can be pretty spicy. But when you combine it with everything else later, it’s perfect.
This is a great meal to multiply and use as a freezer meal that makes a super easy, quick and delicious weeknight meal. I like to make a double portion of beef and then freeze half of it. And because we usually have just a bit of beef left over after dinner, we make taco salads the next day with the leftover lettuce and tomatoes. Just a small amount of beef is perfect for two big salads. Don’t forget to add the tortilla chips or crushed taco shells to your salad too.