Cooking has become more than just a daily necessity; it’s a meaningful way to connect, celebrate, and express creativity. It plays a central role in get-togethers, holidays, and intimate dinners alike. More and more, people look for ways to wow their guests—aiming for...
It’s gotten to be that time of year here when I’m going through the pantry and trying to use up many of the things which have been stuck in the corner for a long while. One of those items in our own home tends to be rye flour — a castaway from the best intentions of...
If you haven’t noticed, I’ve been on a pumpkin & squash kick around here lately. Roasted pumpkin seeds, pureed pumpkin…and the butternut squash soup. And as if that weren’t enough, I also made some pumpkin bread last week that we have just been devouring! My first...
We love-love-LOVE breakfast here in the Casa del Muehli’s and generally go the sweet route with pancakes or French toast (especially now that we have a griddle again after our last one melted down.) But some mornings, we’re craving something with a little more...
While we were still on vacation between Christmas and New Years, I was flipping through one of my cookbooks, hoping to come across something new and interesting to try out. Sara Moulton Cooks at Home has often caught my attention, but I just never managed to put any...
As you may recall, we are huge fans of zucchini bread in this house and I make a couple loaves almost every week. Now that Stefan is back at work and I want him to have something in his belly every morning, I’m back to baking. But I was feeling a bit bored with the...