There is little doubt that one of the most important parts of a Thanksgiving dinner is the turkey...at least in most households. And I always have to think of Christmas Vacation and the delicious turkey they have there when it comes to carving it up. According to the...
Last year, I tried something new: brining a turkey. It’s a simple process, where you let the bird soak for 24-48 hours in a bath of spices. It will leave your turkey so moist and tender, it may end up completely falling off the bone when you go to carve it. The...
This blog has been massively neglected lately and I actually started this post shortly after Thanksgiving...but it required more attention so I just let it go. Terrible I know!! We were building out part of our farm and everything else just fell through the...
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