Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...
If you’re craving Asian tonight but don’t really want the same old stir-fry, this guest post is just for you. I’ve always been a sucker for a good Asian dumpling and look forward to trying them out when we find our kitchen. 😉 Potstickers are Chinese dumplings that can...
As I mentioned the other day when I was talking about making beer braised chicken in our Romertopf, I really love these super smart bakers and am so lucky to have not only two for cooking in, but one for baking bread as well. You can cook just about anything in a...
On Monday, I shared with you one of our favorite new recipes for beer roasted chicken in a clay pot. And I mentioned that we’ve really been getting creative with the leftovers and having some fun when it comes to cooking. This is one of those recipes. So if you’ve...
I first heard about clay pots and Römertopfs several years ago. A friend was talking about how simple and easy they are to cook in. And that it takes virtually no time to make a meal. Plus, you can rarely go wrong, no matter what you throw into it. So naturally I was...
Hello my dears and welcome to the first installment of the Recipe Roundup. I know that so many of us are spending time doing this and that, leaving very little room for exploring blogs and finding new things to cook and try out. I’m totally guilty of neglecting...