by No Ordinary Homestead | Sep 24, 2013 | Food, Mains
If you’re craving Asian tonight but don’t really want the same old stir-fry, this guest post is just for you. I’ve always been a sucker for a good Asian dumpling and look forward to trying them out when we find our kitchen. 😉 Potstickers are Chinese dumplings that can...
by Tiffany | Jun 7, 2013 | Food, Mains
As I mentioned the other day when I was talking about making beer braised chicken in our Romertopf, I really love these super smart bakers and am so lucky to have not only two for cooking in, but one for baking bread as well. You can cook just about anything in a...
by No Ordinary Homestead | Jun 6, 2013 | Food, Mains, Quick Dinners
On Monday, I shared with you one of our favorite new recipes for beer roasted chicken in a clay pot. And I mentioned that we’ve really been getting creative with the leftovers and having some fun when it comes to cooking. This is one of those recipes. So if you’ve...
by No Ordinary Homestead | Jun 3, 2013 | Food, Mains
I first heard about clay pots and Römertopfs several years ago. A friend was talking about how simple and easy they are to cook in. And that it takes virtually no time to make a meal. Plus, you can rarely go wrong, no matter what you throw into it. So naturally I was...
by Tiffany | May 31, 2013 | Food, Mains
Hello my dears and welcome to the first installment of the Recipe Roundup. I know that so many of us are spending time doing this and that, leaving very little room for exploring blogs and finding new things to cook and try out. I’m totally guilty of neglecting...
by No Ordinary Homestead | Feb 18, 2013 | Food, Mains, Quick Dinners
Have you ever made a dish for the first time and knew immediately that it was going to be a recipe that was with you for the rest of your life? For us, the following is one such recipe. I think the first time we made this, it was 2001. We were in our first purchased...