Osso Bucco alla Milanese

Osso Bucco alla Milanese

Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...
How to Make Vegan Potstickers

How to Make Vegan Potstickers

If you’re craving Asian tonight but don’t really want the same old stir-fry, this guest post is just for you. I’ve always been a sucker for a good Asian dumpling and look forward to trying them out when we find our kitchen. 😉 Potstickers are Chinese dumplings that can...
10 Deliciously Simple Clay Pot / Romertopf Recipes

10 Deliciously Simple Clay Pot / Romertopf Recipes

As I mentioned the other day when I was talking about making beer braised chicken in our Romertopf, I really love these super smart bakers and am so lucky to have not only two for cooking in, but one for baking bread as well. You can cook just about anything in a...