by Tiffany | May 26, 2014 | Food, Freezer Meals, Mains
Growing up, I can remember a few evenings when we “made it a Manwich night” and how quick, easy and good it was. Over here in Germany, you’re definitely not going to get your hands on a can of Manwich…but quite honestly, I wouldn’t want...
by No Ordinary Homestead | May 15, 2014 | Appetizers, Food, Mains
Since our move to SW Florida, we’ve been noticing a major change in our interests when it comes to food. While we still love throwing a steak on the grill, the excitement and challenge to outdo ourselves each weekend with exciting meals isn’t really always there. Some...
by No Ordinary Homestead | Dec 3, 2013 | Food, Mains
A few weeks ago, I shared with you what I consider to be one of my favorite Italian comfort foods, that also is known to be a bit complicated to make — Osso Buco. The usual side dish which accompanies it (besides a strong Italian red wine) is Risotto Milanese. And...
by No Ordinary Homestead | Nov 20, 2013 | Food, Mains
Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...
by No Ordinary Homestead | Sep 24, 2013 | Food, Mains
If you’re craving Asian tonight but don’t really want the same old stir-fry, this guest post is just for you. I’ve always been a sucker for a good Asian dumpling and look forward to trying them out when we find our kitchen. 😉 Potstickers are Chinese dumplings that can...
by Tiffany | Jun 7, 2013 | Food, Mains
As I mentioned the other day when I was talking about making beer braised chicken in our Romertopf, I really love these super smart bakers and am so lucky to have not only two for cooking in, but one for baking bread as well. You can cook just about anything in a...