I can’t believe I haven’t shared this recipe before because it is one of our absolute favs – and so easy when you freeze one ahead of time, leaving only the mashed potatoes to make for the evening. Serving this with ketchup might seem a bit strange but it really ties all the flavors together and the meatloaf is quite spicy on its own. I don’t recommend trying the filling before adding the meat to it because it is over spiced to make up for the lack of spices on the meat.
We make two small casseroles from this and freeze one for later. It tastes just as good after freezing with only a fraction of the work!