by No Ordinary Homestead | Oct 2, 2014 | 4th of July, Food, Holidays, Mains
Words can barely express how much we love these ribs. No seriously. We make them about once every two weeks. Ok, I won’t lie. Sometimes every week. They are deliriously good. And I mean really delirious because that is how you will feel when you finally get to sit...
by No Ordinary Homestead | Mar 23, 2010 | Food, German Specialties
There are few German foods that I find more heavenly than stewed red cabbage. I don’t know what it is exactly but I could seriously eat my weight in the stuff. I know I’ve mentioned it before, but I mean it. To be honest, it seems to be something about shredded...
by No Ordinary Homestead | Jul 24, 2008 | Food, Freezer Meals, Mains
I can’t believe I haven’t shared this recipe before because it is one of our absolute favs – and so easy when you freeze one ahead of time, leaving only the mashed potatoes to make for the evening. Serving this with ketchup might seem a bit strange but it really ties...
by No Ordinary Homestead | Jul 11, 2008 | Featured
I’m not sure I’ll try this recipe again. The roast was extremely dry so were were very thankful for the gravy. The onions cooked way down and were a bit too mushy for my liking in the end but they did pick up the wine flavor which was nice. I made some modifications...
by No Ordinary Homestead | Jan 11, 2008 | Featured
When I went grocery shopping the other day, I decided to pick out one new recipe to try over the next week or so. I’ve been saying I would do this for months, if not years now, but just never really got around to trying anything I found around the Internet. So perhaps...