How to Make Vegan Potstickers

    How to Make Vegan Potstickers

    If you’re craving Asian tonight but don’t really want the same old stir-fry, this guest post is just for you. I’ve always been a sucker for a good Asian dumpling and look forward to trying them out when we find our kitchen. 😉 Potstickers are Chinese dumplings that can...
    Easy & healthier recipe for zucchini bread

    Easy & healthier recipe for zucchini bread

    It’s gotten to be that time of year here when I’m going through the pantry and trying to use up many of the things which have been stuck in the corner for a long while. One of those items in our own home tends to be rye flour — a castaway from the best intentions of...
    Quick & easy leftover chicken wraps

    Quick & easy leftover chicken wraps

    On Monday, I shared with you one of our favorite new recipes for beer roasted chicken in a clay pot. And I mentioned that we’ve really been getting creative with the leftovers and having some fun when it comes to cooking. This is one of those recipes. So if you’ve...
    Succulent Beer Roasted Chicken Clay Pot Recipe

    Succulent Beer Roasted Chicken Clay Pot Recipe

    I first heard about clay pots and Römertopfs several years ago. A friend was talking about how simple and easy they are to cook in. And that it takes virtually no time to make a meal. Plus, you can rarely go wrong, no matter what you throw into it. So naturally I was...
    Smoked Corn on the Cob

    Smoked Corn on the Cob

    One of our favorite things to do during summer weekends was to fire up the smoker, throw a big pork shoulder or beef brisket in there and let it cook for the afternoon. There is something about smoking meat that just makes it taste better. Perhaps it’s the...