When we moved to Germany, I thought cooking would be the easy part. Then I met the flour aisle, the butcher counter and a recipe that called for something I couldn’t find anywhere.
Over the years, the confusion turned into some of our favorite family meals. This free collection brings together the German recipes we still cook today, plus the cheat sheets that finally made German grocery shopping make sense.
What’s inside
Plus a German grocery words cheat sheet (Backpulver, Natron, Schmand and friends) and space for your own notes on every recipe.
Get your free copy of From Our German Kitchen
Pop in your name and email and I’ll send the printable collection right over, plus a few of my favorite kitchen tips over the next week or so.
Who it’s for
- Americans and other expats cooking in Germany who can’t make sense of the flour aisle or the butcher counter
- Anyone who lived in Germany and misses the food
- Römertopf owners looking for a dependable clay pot dinner
- Home cooks who love a hearty roast, a crispy Schnitzel or a tin of Christmas cookies










