Jack-o-Lantern Pancakes with TruMoo Orange Scream Milk
This post brought to you by TruMoo. All opinions are 100% mine. With Halloween just around the corner, and us involved in the biggest and best Halloween party in Naples, we have been feeling more festive than ever. So when TruMoo asking me to help them come up with a...
Easy Szechuan Beef Recipe (Spicy Chinese Stir-Fry You’ll Make Again and Again)
Have you ever made a dish once and instantly knew it was going to be part of your life forever? For us, this Szechuan beef recipe was that dish. We first cooked it back in 2001, standing in our tiny kitchen in Germany — thrilled to finally be cooking real meals again...
Wurst Käse Salat – A classic summer dish
There’s a specialty here in Germany which is extremely simple to make but that I somehow never tried to create myself. The German restaurant down the street from us makes wurst käse salat, which basically is a sausage and cheese salad with onions, vinegar, pickles and...
Pumpkin Bread with Chocolate Chips
If you haven’t noticed, I’ve been on a pumpkin & squash kick around here lately. Roasted pumpkin seeds, pureed pumpkin…and the butternut squash soup. And as if that weren’t enough, I also made some pumpkin bread last week that we have just been devouring! My first...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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