Easy and delicious chicken noodle soup
On Friday I was talking about finally using our rotisserie spit in our oven (which is awesome) and one of the best things about having a whole chicken like that is making a pot of soup with it afterwards. It’s not hard to do and most chicken noodle soups barely have...
Blueberry Zucchini Bread
As you may recall, we are huge fans of zucchini bread in this house and I make a couple loaves almost every week. Now that Stefan is back at work and I want him to have something in his belly every morning, I’m back to baking. But I was feeling a bit bored with the...
World’s Best Cornbread
When I was young, my mom used to make cornbread all the time. I grew up in Texas — it’s a staple there. But cornmeal here in Germany is not quite as course as the cornmeal you buy in America. And it can be rather hard to find. I guess it’s really more cornflour than...
Canned Jalapeño Hot Sauce Recipe: How to Make and Preserve Your Own Fiery Flavor
If you love a kick of heat with a fresh pepper flavor, this canned jalapeño hot sauce recipe is going to become your new favorite condiment. Whether you spoon it over tacos, drizzle it on eggs, or add a splash to soups and marinades, this homemade hot sauce delivers...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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