It’s comfort food – Chili & Taters Cassarole
I tried something new the other day and came out with a really tasty chili casserole. It wasn’t all that hard to make and is a nice variation from regular chili – which we love anyway. The next time I make this, I might put a layer of Fritos corn chips...A dangerous rum party punch that will leave you tipsy
Although we weren’t looking to get too destroyed over the course of the day, Lanternfest is all about getting your party on. So instead of stocking up on tons of beer, we decided to give rum punch a try. I found a recipe that called for orange juice and lemonade...Making mirabelle plum wine
We went down to the orchard today and harvested about 22 pounds (10 kilos) of mirabelle plums from our trees. We really should have harvested them a week or so earlier, but we simply haven’t had the time. Thank God we found Nico, our new farm hand, when we did...Where’s my chimichanga?
Since I grew up in Texas, I’m a big fan of TexMex food. But finding good TexMex or Mexican food around Frankfurt is next to impossible. We went to a “Mexican” restaurant several years ago and ordered fajitas. What came out was a few strips of beef,...
Cannabis Ice Cream You Can Make Now
The sizzling summer makes the mercury rise. Beat the heat with a nice serving of cannabis ice cream, your choice of THC psychoactive or CBD. The dessert’s potency is up to you – stick with 3 grams of weed for a light hit. This may be the dream of stoners all over, but...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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