by Tiffany | Jun 17, 2016 | Featured, Food, Side Dishes
When it comes to barbecue sides, few things beat a bubbling dish of 5-bean baked beans. Sweet, smoky, and just the right amount of savory, this recipe combines five types of beans with bacon, molasses, and brown sugar for a dish that always disappears first at...
by No Ordinary Homestead | Jun 3, 2013 | Food, Mains
I first heard about clay pots and Römertopfs several years ago. A friend was talking about how simple and easy they are to cook in. And that it takes virtually no time to make a meal. Plus, you can rarely go wrong, no matter what you throw into it. So naturally I was...
by No Ordinary Homestead | Sep 9, 2011 | Food, Garden
When you’ve got tons of peaches and tomatoes…and nearly as many apples to match, this fruit ketchup is a pretty good way to get rid of them fast. It tastes a lot like a sweet and sour sauce, and tastes fantastic on chicken nuggets or chicken burgers…or even french...
by No Ordinary Homestead | May 27, 2011 | Food
These are officially my new favorite way to make grilled shrimp. They are so delicious that you can’t even believe it. We have only tried them as an accompaniment to steaks and other grill-night favorites — but I’m pretty sure they would taste excellent on a bed of...
by No Ordinary Homestead | May 16, 2011 | Food
I finally tried out one of the local Biokiste services here last week (something I’ll have to talk more about later on) but some of the things which happened to be in the introductory basket were broccoli and carrots. Broccoli is something I rarely buy, because...